A Lotta Heat, A Lotta Soul  

  • Caribbean & Latino:

    • Drizzle: Add a burst of flavor to empanadas, tostones, mofongo, or jerk chicken.
    • Marinate: Use as a marinade for pernil, pollo guisado, or churrasco.
    • Top: Finish off arroz con pollo, pastelón, or seafood stews like sancocho or asopao.
  • Ethnic Cuisine:

    • Mix: Blend into curries, stir-fries, or noodles for a spicy, tangy twist.
    • Dip: Pair with samosas, spring rolls, or falafel for a flavorful kick.
    • Enhance: Add to African suya, Middle Eastern kebabs, or Mediterranean flatbreads.
  • American Classics:

    • Drizzle: Perfect on burgers, hot dogs, or grilled corn.
    • Dip: Serve with fries, chicken wings, or onion rings.
    • Mix: Stir into mac & cheese, BBQ sauces, or chili for a spicy upgrade.

Pro Tip:

Start small—this sauce packs a punch! Add more to match your heat tolerance.

But Some Now